Curriculum vitae
Dephiny Cesarano
119 Maratime Studios
Pendennis Rise, Mobile: 07532415685
Falmouth, Email: [email protected]
Cornwall Date of birth: 21/01/1994
TR11 4FD
Profile
Motivated, committed and determined to achieve my goals I have proven organisation skills, a sense of responsibility and capacity
to work hard, under pressure. I am able to relate to a wide range of people and would like to experience a new and challenging working environment in which I can continue to develop my skills.
Education and Qualifications
From September 2014 to June 2015 Plymouth University
· Bsc (Hons) Ocean Exploration Degree
From September 2012 to June 2013 Falmouth Marine School
· Fds Marine Science Degree.
Modules include: Coastal and Ocean Processes, Marine Resource Management, Benthic
Biology, Practical Skills and Research Methods, Pelagic Biology , Oceanography
and Meteorology, Marine Spatial Planning, Biology and Culture of Marine Aquatic Species.
From September 2010 to June 2012 Richard Huish College
From February 2009 to June 2010 Taunton Academy
Enrichment:
I am a Student Ambassador representing the campus by presenting ourselves to secondary schools, colleges and universities and encouraging students to consider doing further H.E studies in Falmouth Marine School.
Work History
September 2013- Present Waitress/bar Cribbs Carribean Restaurant
The manager of the Cribbs restaurant also headchef employed me after an excellent service meeting at Mamma Mia restaurant and offered me the job after the closure of Mamma Mia . Polished my bar skills and still interested in more experience. I enjoy working with my team to ensure full satisfactory to the customers and gladly enjoy learning new experiences.
June 2013-August 2013 Waitress/bar assistant Mamma Mia Italian Restaurant
Another part time successfully job I got during the beginning of summer after my first year in university moving into a new county. I further on improved my experience and got more responsibility in working alone most of the nights, improving my service by keeping it together on a busy night. Unfortunately the business closed due to financial difficult and moved to another restaurant.
Jun 2012 -August 2012 Waitress/bar
assistant
Mint and Mustard
Restaurant
I developed my customer service and
communication skills in this busy Indian Restaurant. Learning bar work was a
challenge but one I enjoyed and it was great working with hardworking and
committed team members.
Jan 2012-Jun 2012
Assistant Chef
Saffron Indian Restaurant
This was a new and challenging position
involving preparation of food in a different cuisine, preparation of the food
for take-away and answering the phone from customers and taking orders. I learnt
to be fast and patient as I had to respond to all the customer’s demands in a
busy environment.
Jan 2011-February 2011
Waitress Tramonte’s
Italian Restaurant
My first part-time job, I got to interact
with different people and improved my communication skills. Team work was
essential to the smooth running of the
restaurant.
June 2010
Volunteer
Priory Close Veterinary
Practice
I helped take care of the animals after
surgery and ensured they were comfortable and well fed. I also had the chance to
observe and participate in surgery, it was an amazing experience.
Voluntary
Activities
2009-2012 ACF
(Army Cadet Force)
·
Achieved the Duke of Edinburgh Gold
Award.
·
Represented UK in Tug of War
competitions.
·
Completed 4 days march in
Nijmegen.
·
Involved in charity
organisations.
·
Joined the VMCA organisation in
Cornwall.
Interests
I love marine life, wild and domestic animals and would aspire to work in the marine field as my career. I enjoy playing sports and represented the hockey and volleyball teams in college; being sporty gives me a chance to meet people from all walks of life and learn new interests and ideas. I am now involved in rock climbing and planning to do diving course and more water based activities. I am also adventurous and participated in the ACF (Army Cadet Force) and achieved my Duke of Edinburgh Gold Award.
119 Maratime Studios
Pendennis Rise, Mobile: 07532415685
Falmouth, Email: [email protected]
Cornwall Date of birth: 21/01/1994
TR11 4FD
Profile
Motivated, committed and determined to achieve my goals I have proven organisation skills, a sense of responsibility and capacity
to work hard, under pressure. I am able to relate to a wide range of people and would like to experience a new and challenging working environment in which I can continue to develop my skills.
Education and Qualifications
From September 2014 to June 2015 Plymouth University
· Bsc (Hons) Ocean Exploration Degree
From September 2012 to June 2013 Falmouth Marine School
· Fds Marine Science Degree.
Modules include: Coastal and Ocean Processes, Marine Resource Management, Benthic
Biology, Practical Skills and Research Methods, Pelagic Biology , Oceanography
and Meteorology, Marine Spatial Planning, Biology and Culture of Marine Aquatic Species.
From September 2010 to June 2012 Richard Huish College
- A-level Biology, Chemistry and Maths.
- Enrichment: Involved with competitive sports programme; hockey and volleyball
- Lab Rat Project, which was a biology extension course sponsored by the Micron Bio-Systems; which is a science and biotechnology company.
From February 2009 to June 2010 Taunton Academy
- 11 GCSE's (A-C) including English and
Maths.
Enrichment:
I am a Student Ambassador representing the campus by presenting ourselves to secondary schools, colleges and universities and encouraging students to consider doing further H.E studies in Falmouth Marine School.
Work History
September 2013- Present Waitress/bar Cribbs Carribean Restaurant
The manager of the Cribbs restaurant also headchef employed me after an excellent service meeting at Mamma Mia restaurant and offered me the job after the closure of Mamma Mia . Polished my bar skills and still interested in more experience. I enjoy working with my team to ensure full satisfactory to the customers and gladly enjoy learning new experiences.
June 2013-August 2013 Waitress/bar assistant Mamma Mia Italian Restaurant
Another part time successfully job I got during the beginning of summer after my first year in university moving into a new county. I further on improved my experience and got more responsibility in working alone most of the nights, improving my service by keeping it together on a busy night. Unfortunately the business closed due to financial difficult and moved to another restaurant.
Jun 2012 -August 2012 Waitress/bar
assistant
Mint and Mustard
Restaurant
I developed my customer service and
communication skills in this busy Indian Restaurant. Learning bar work was a
challenge but one I enjoyed and it was great working with hardworking and
committed team members.
Jan 2012-Jun 2012
Assistant Chef
Saffron Indian Restaurant
This was a new and challenging position
involving preparation of food in a different cuisine, preparation of the food
for take-away and answering the phone from customers and taking orders. I learnt
to be fast and patient as I had to respond to all the customer’s demands in a
busy environment.
Jan 2011-February 2011
Waitress Tramonte’s
Italian Restaurant
My first part-time job, I got to interact
with different people and improved my communication skills. Team work was
essential to the smooth running of the
restaurant.
June 2010
Volunteer
Priory Close Veterinary
Practice
I helped take care of the animals after
surgery and ensured they were comfortable and well fed. I also had the chance to
observe and participate in surgery, it was an amazing experience.
Voluntary
Activities
2009-2012 ACF
(Army Cadet Force)
·
Achieved the Duke of Edinburgh Gold
Award.
·
Represented UK in Tug of War
competitions.
·
Completed 4 days march in
Nijmegen.
·
Involved in charity
organisations.
·
Joined the VMCA organisation in
Cornwall.
Interests
I love marine life, wild and domestic animals and would aspire to work in the marine field as my career. I enjoy playing sports and represented the hockey and volleyball teams in college; being sporty gives me a chance to meet people from all walks of life and learn new interests and ideas. I am now involved in rock climbing and planning to do diving course and more water based activities. I am also adventurous and participated in the ACF (Army Cadet Force) and achieved my Duke of Edinburgh Gold Award.